ABOUT DIVVA DISHES
Divva Dishes, LLC is a personal chef service and event consulting firm that provides eloquent meals and excellent service, that can only be described as DIVVALICIOUS!!!
Divva Biz organization is comprised of three components; Divva Dishes Personal Chef Service/Event Consulting Firm, The Blessing in the Sky Foundation, and Divva on a Mission.  Each component lives up to our commitment to support families, communities, and the less fortunate, while filling souls and stomachs along the way.
We have experience preparing meals for all types of occasions.  Be it dinner for you and your family, providing nourishment for your hard working staff, or consulting for the most pristine occasion, Divva Dishes will treat you to a experience that only a true Divva can provide.

Every delectable meal is prepared with the finest ingredients and a warm heart, regardless of its final destination by Personal Chef and Culinary Divva Jayda Atkinson-Cabbell.  A New Orleans Native, Jayda has been cooking gourmet meals since she was a child, preparing each meal with love.  Divva Dishes is built on Jayda’s strong morals and commitment to excellence, ensuring that every person can receive a Divvalicious meal regardless of circumstance. Divva Dishes is honored to have the opportunity to Cook for your organization or family.
   
ABOUT THE DIVVA
“Helping someone with problems bigger than mine”, is the motto that drives Jayda Cabbell to devote herself to helping others in need. “Bringing an ounce of sunlight to someone whose having a dark moment by just being me” influences this Social Butterfly to remain Happy & Humble through all circumstances! Jayda “Divva” Cabbell, founder of Divva Biz (community servant, personal chef, event coordinator and social butterfly). Jayda migrated to Atlanta by way of New Orleans via Hurricane Katrina. She knew immediately that it would be a struggle continuing her company Divva Dishes in a city as large as Atlanta, instead of feeling sorry for herself and her four children she decided to help others with more problems than her own. She start feeding the homeless right outside of her hotel. She gained a clientele with the homeless and hungry before branding Divva Dishes. She then advanced to going inside the homes of less fortunate families, she supplies them with a new dinner table, and prepares a meal for the family while teaching the children etiquette and basis kitchen skills. Jayda stated they she created this experience to bring families to the table and to show others, you can still be a Divva while utilizing your gifts to help others. She knows her gift is in the art of food. 95% of everything she does focuses around food. When she works with the youth, it’s usually in the kitchen teaching them to passionately love one another while advancing their culinary skills. Upon re-launching Divva Dishes, she vowed that 65 % of her earnings to go back into her community programs to feed the homeless & hungry. Jayda loves to please people with food and if food raises awareness, she is going to incorporate it. Did I mention she met her in husband in Atlanta while catering for an event? There’s that food again!! Jayda has written a cook book memoir “What Storm Are You Talking About, which features Cajun and Creole recipes that she has created or critiqued, along with inspirational quotes, business tips and tales of triumph. The book includes a recipe journal for readers to take notes of changes, additions, etc. The book will be in stores August 2010. In addition to the various programs under her non-profit foundation, Jayda also gives hours of service to other non-profits, churches and community programs. She travels to many different food pantries and soup kitchens to prepare her signature dishes. Her ultimate goal is to inspire others to Give, Live & Love.. While living up to being a Divva with two V’s!!.”